I made this fried egg sandwich for breakfast last Sunday, and it was delicious!! Ciabatta bread, fresh tomato, fried egg, slivers of cheddar, and then fresh-from-the-herb-garden basil. And of course the goat cheese.
Photo credits go to the lovely Pamela Torres, who claimed that there was no sandwich better in Portland. Little does she know! Portland breakfasts can blow your socks off!